A fruity, chunky salsa with a hint of chilli heat. Great for dipping or to brighten up fajitas, burgers, sausages and salads.
Winner of a 2007 and 2019 Taste of the West Gold Award; Otter Vale’s Red Pepper Salsa has gone through to the third and final round of judging for Champion Product in Class and Supreme Champion in the 2019 Taste of the West Awards. Well done Granny Otter Vale!
Ingredients & Allergens
Red Pepper Salsa
Red Peppers, Chopped Tomatoes, Sugar, Onions, White Wine Vinegar, Modified Starch (from Corn), Salt, Chillies.
per 100 g serving
of which saturates 0.0g
of which sugars 24.4g
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