A fruity, chunky salsa with a very small chilli heat. Great for dipping or to brighten up fajitas, burgers and sausages.
Winner of a 2007 Taste of the West Gold Award.
Currently out of stock, as our shops have been stocking up ready for Christmas. No need to worry though, as we hand make in small batches, more will be coming soon. Check back or drop us an email for more information.
Ingredients & Allergens
Red Pepper Salsa
Red Peppers, Chopped Tomatoes, Sugar, Onions, White Wine Vinegar, Modified Starch (from Corn), Salt, Chillies.
per 100 g serving
of which saturates 0.0g
of which sugars 24.4g
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