Description
Made with the finest Australian stem ginger, our Pear & Ginger Chutney was a Taste of the West Bronze award winner in 2008 and you’ll find it goes beautifully with blue cheese or cold meats, especially pork.
Awards
International Cheese Awards 2019: Gold – blue cheese accompaniment.
Taste of the West Bronze Award 2008.
Ingredients & Allergens
Pear and Ginger Chutney
Ingredients:-
Ingredients:-
Malt Vinegar (from Barley), Pears (21%), Onions, Sugar, Raisins, Ginger (5%), Modified Starch (from Corn), Salt, Spices.
Nutritional Information:-
per 100 g serving
Energy 739kJ
Energy 174kcal
Fat 0.2g
of which saturates 0.0g
Carbohydrates 42.0g
of which sugars 38.3g
Fibre 0.6g
Protein 0.6g
Salt 0.4g
Allergen Information:
None Present
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