Made with the finest Australian stem ginger, our Pear & Ginger Chutney was a Taste of the West Bronze award winner in 2008 and you’ll find it goes beautifully with blue cheese or cold meats, especially pork.
International Cheese Awards 2019: Gold – blue cheese accompaniment.
Taste of the West Bronze Award 2008.
Ingredients & Allergens
Pear and Ginger Chutney
Malt Vinegar (from Barley), Pears (21%), Onions, Sugar, Raisins, Ginger (5%), Modified Starch (from Corn), Salt, Spices.
per 100 g serving
of which saturates 0.0g
of which sugars 38.3g
Only logged in customers who have purchased this product may leave a review.