Our Devon Fire Chutney is hot and versatile – perfect for those who like a little spice in their food. With red peppers and oranges, it has a surprisingly fruity flavour, and the measured addition of Scotch Bonnets leaves a pleasant residual heat on the tongue. We’ve found that Devon Fire Chutney is great as a dip with poppadoms or a curry, or as a fiery addition to cheese on toast.
Devon Fire Chutney is so popular it has even been featured in Crumbs Magazine!
International Cheese Awards 2019: Gold – any other cheese accompaniment.
Taste of the West Gold Award in 2003.