This light and tasty chutney with a refreshing sharpness is a superb companion to rich foods, particularly goats’ cheese and oily fish, especially mackerel. Also perfect with a rich terrine, and smoked mackerel pate.
A Taste of the West Silver award winner in 2016.
Ingredients & Allergens
Gooseberry and Elderflower Chutney
Sugar, Vinegar, Gooseberries (20%), Onions, Elderflower (4%), Modified Starch (from Corn), Salt.
per 100 g serving
of which saturates trace
of which sugars 41.8g
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