Otter Vale Recipe Suggestions
There are many ways to use our chutneys, jellies and preserves in cooking. In 2017, Chris Dayer (Head Chef at River Exe Café) created two spectacular dishes using our products and it got us inspired to think of some of our own uniques ways to enjoy Otter Vale..
Devon Fire & Cheese
Our popular Devon Fire Chutney goes surprisingly well sharp cheddar. It’s the perfect accompaniment to tangy cheese on toast and local stockist Otter Nurseries even serves it with cheese scones as part of their Savoury Afternoon Tea!
Gooseberry & Fish
Our Gooseberry & Elderflower Chutney is a light and flavoursome accompaniment to a dish such as smoked salmon and cream cheese on toast. Indeed, after chatting with James English (Head Fishmonger at Greendale Farm Shop) we’ve also realised it goes beautifully with mackerel pate.
Devon Chutney Pizza
Mustard & Pork
For a crowd-pleasing dinner, why not try our Devon Farmhouse Cider Mustard with a pork chop and some tender stem broccoli?