In 2017 we were excited to be part of the ‘Taste of the West Country’ recipe book, celebrating award-winning chefs and producers from across the South West. As participating producers, we were partnered with the very talented Chris Dayer, Head Chef
In 2017 we were excited to be part of the ‘Taste of the West Country’ recipe book, celebrating award-winning chefs and producers from across the South West. As participating producers, we were partnered with the very talented Chris Dayer, Head Chef